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Some of the projects we have taken part:

URBAN GOURMET SUPERMARKET

MANUFACTURERS AND DISTRIBUTION STRATEGIC RELATIONS

Healthy Salads Development

"EL MERCADO DE ALCOBENDAS" FOOD HALL

COBRANDING FOOD SERVICE

ASSEMBLY KITCHEN

CONSUMER ZONES IN STORE

Homogenization of the imagen and packaging

MANUFACTURE IN STORE OF PROCESSED FISH

HEALTHY FAST FOOD DEVELOPMENT

FOODBUS GOURMET HAMBURGERS

FINESTRAT MARKET FOOD HALL

HAM CORNER SHOP IN SHOP

SHIKKU ASIAN FOOD SHOP IN SHOP

SEAFOOD SHOP IN SHOP

NATIONAL ENTERPRISE AGREEMENTS DELIVERY

COMMERCIAL SPACE FOOD SERVICE IN MARITIME CONTAINER

FROZEN YOGURT CORNER

LOCA LOLITA STREET FOOD SHOP IN SHOP

PREPARATION AND SALE PAELLAS IN STORE

HAM CORNER ENRIQUE TOMAS SHOP IN SHOP

ONE X ONE MCDONALD´S PROMOTION

red meats category development

"Coffee Bar" Space in Hypermarkets

BREWERY SPACE IN FOOD HALL

INTRODUCTION MCCAFE IN SPAIN

CONSUMER ZONES SPONSORSHIPS

SALE ASSISTED MEALS DEVELOPMENT

INNOVATION MC DONALD'S DESSERT CATEGORY

COMMERCIAL ACTIVATIONS AT THE POINT OF SALE

THE WORLD OF HONEY DEVELOPMENT

GOURMET PASTRY CORNER

LAUNCH CATEGORY MCDONALD'S MCWRAP

SCHOOL OF FISH SHOP CREATION

HAM CORNER

ASSISTED SALE FRUITS AND VEGETABLES HIGH RANGE

TRADITIONAL WORKER BUTCHER SHOP

GASTRONOMIC EVENTS IN PARKINGS

SCHOOL BAKERY AND PASTRY CREATION

CUT FRUIT DEVELOPMENT

WORLD OF CHEESE

FRESH SUSHI CORNER

TRADITIONAL BAKERY PRODUCED IN STORE

NATURAL SMOKED CONCEPT MADE IN STORE

"LE M" GOURMET MCDONALD´S BURGER

ARGENTINE PASTRY SHOP IN SHOP

FOOD TRUCK FESTIVALS

GASTRONOMIC EVENTS IN STORES

WILD FISH CATEGORY DEVELOPMENT

JUICES AND SMOOTHIES MADE IN STORE

CREATION OF BUTCHER SHOP SCHOOL

look & feel point of sale Design

Gourmet olives and pickled assisted sale

"FOOD BOXES" LAUNCH CATEGORY

PREPARATION AND SALE artisan ice cream

PASTRY IN STORE ELABORATION

ASIAN COOKING CONCEPT

ARTESAN BEER MANUFACTURING PROJECT IN STORE

LOCAL FISH MARKET CREATION CATEGORY

ELABORATION AND SALE OF CUT PIZZA

PURCHASE PROJECT FISH IN ORIGIN

ARTISANAL PROCESSING OF FRESH PASTA

BIO CONVENIENCE STORES

FRESH & GO CONCEPT

LA COCINERA SPINACH AND FRESH CHEESE LASAGNA

SEAFOOD CATEGORY DEVELOPMENT

IMPLEMENTATION CONCEPT VEGETABLES "ZERO KILOMETER"

SEASONAL VEGETABLES DEVELOPMENT

PROCESSED MEATS PREPARATION IN STORE

ARTISAN PIZZA MADE IN SHOP

PASCUAL BIFRUTAS ZERO

PASTA & PIZZA LIVE CONCEPT

EUROAHORRO OF MCDONALD'S PROMOTION

MCDONALD´S CBO

CATEGORY PREMIUM VEGETABLES DEVELOPMENT

MATURE MEAT CATEGORY DEVELOPMENT

BIFRUTAS HOSTELRY BOTTLE CREATION

"THE KITCHEN" COOKED DISHES SPACE

MCDONALD´S NEW YORK CRISPY

HAVARTI ARLA CHEESE

WINES ZONE FOOD HALL

FRESH SUSHI SUPERMARKETS

MCDONALD´S KIT KAT ICE CREAM

PICK & DRINK TAPAS CONCEPT

MAMA FRAMBOISE SHOP IN SHOP PASTRY

BARBECUE LASAGNA LA COCINERA

ASIAN COOKING LIVE CONCEPT

GRATED CHEESE ARLA´S FINELLO TEX MEX

BAR BIO COFFEE

LA RAPA APPETIZERS SHOP IN SHOP

FRESH & GO STREET CONCEPT

NOCILLA MCFLURRY MCDONALD´S

PAPIZZA SHOP IN SHOP

ARTISAN FRYING OF POTATOES IN STORE

FRESH & GO SANDWICHES CONCEPT

MCDONALD'S CRAVINGS

building food business

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