URBAN GOURMET SUPERMARKET
MANUFACTURERS AND DISTRIBUTION STRATEGIC RELATIONS
Healthy Salads Development
"EL MERCADO DE ALCOBENDAS" FOOD HALL
COBRANDING FOOD SERVICE
ASSEMBLY KITCHEN
CONSUMER ZONES IN STORE
Homogenization of the imagen and packaging
MANUFACTURE IN STORE OF PROCESSED FISH
HEALTHY FAST FOOD DEVELOPMENT
FOODBUS GOURMET HAMBURGERS
FINESTRAT MARKET FOOD HALL
HAM CORNER SHOP IN SHOP
SHIKKU ASIAN FOOD SHOP IN SHOP
SEAFOOD SHOP IN SHOP
NATIONAL ENTERPRISE AGREEMENTS DELIVERY
COMMERCIAL SPACE FOOD SERVICE IN MARITIME CONTAINER
FROZEN YOGURT CORNER
LOCA LOLITA STREET FOOD SHOP IN SHOP
PREPARATION AND SALE PAELLAS IN STORE
HAM CORNER ENRIQUE TOMAS SHOP IN SHOP
ONE X ONE MCDONALD´S PROMOTION
red meats category development
"Coffee Bar" Space in Hypermarkets
BREWERY SPACE IN FOOD HALL
INTRODUCTION MCCAFE IN SPAIN
CONSUMER ZONES SPONSORSHIPS
SALE ASSISTED MEALS DEVELOPMENT
INNOVATION MC DONALD'S DESSERT CATEGORY
COMMERCIAL ACTIVATIONS AT THE POINT OF SALE
THE WORLD OF HONEY DEVELOPMENT
GOURMET PASTRY CORNER
LAUNCH CATEGORY MCDONALD'S MCWRAP
SCHOOL OF FISH SHOP CREATION
HAM CORNER
ASSISTED SALE FRUITS AND VEGETABLES HIGH RANGE
TRADITIONAL WORKER BUTCHER SHOP
GASTRONOMIC EVENTS IN PARKINGS
SCHOOL BAKERY AND PASTRY CREATION
CUT FRUIT DEVELOPMENT
WORLD OF CHEESE
FRESH SUSHI CORNER
TRADITIONAL BAKERY PRODUCED IN STORE
NATURAL SMOKED CONCEPT MADE IN STORE
"LE M" GOURMET MCDONALD´S BURGER
ARGENTINE PASTRY SHOP IN SHOP
FOOD TRUCK FESTIVALS
GASTRONOMIC EVENTS IN STORES
WILD FISH CATEGORY DEVELOPMENT
JUICES AND SMOOTHIES MADE IN STORE
CREATION OF BUTCHER SHOP SCHOOL
look & feel point of sale Design
Gourmet olives and pickled assisted sale
"FOOD BOXES" LAUNCH CATEGORY
PREPARATION AND SALE artisan ice cream
PASTRY IN STORE ELABORATION
ASIAN COOKING CONCEPT
ARTESAN BEER MANUFACTURING PROJECT IN STORE
LOCAL FISH MARKET CREATION CATEGORY
ELABORATION AND SALE OF CUT PIZZA
PURCHASE PROJECT FISH IN ORIGIN
ARTISANAL PROCESSING OF FRESH PASTA
BIO CONVENIENCE STORES
FRESH & GO CONCEPT
LA COCINERA SPINACH AND FRESH CHEESE LASAGNA
SEAFOOD CATEGORY DEVELOPMENT
IMPLEMENTATION CONCEPT VEGETABLES "ZERO KILOMETER"
SEASONAL VEGETABLES DEVELOPMENT
PROCESSED MEATS PREPARATION IN STORE
ARTISAN PIZZA MADE IN SHOP
PASCUAL BIFRUTAS ZERO
PASTA & PIZZA LIVE CONCEPT
EUROAHORRO OF MCDONALD'S PROMOTION
MCDONALD´S CBO
CATEGORY PREMIUM VEGETABLES DEVELOPMENT
MATURE MEAT CATEGORY DEVELOPMENT
BIFRUTAS HOSTELRY BOTTLE CREATION
"THE KITCHEN" COOKED DISHES SPACE
MCDONALD´S NEW YORK CRISPY
HAVARTI ARLA CHEESE
WINES ZONE FOOD HALL
FRESH SUSHI SUPERMARKETS
MCDONALD´S KIT KAT ICE CREAM
PICK & DRINK TAPAS CONCEPT
MAMA FRAMBOISE SHOP IN SHOP PASTRY
BARBECUE LASAGNA LA COCINERA
ASIAN COOKING LIVE CONCEPT
GRATED CHEESE ARLA´S FINELLO TEX MEX
BAR BIO COFFEE
LA RAPA APPETIZERS SHOP IN SHOP
FRESH & GO STREET CONCEPT
NOCILLA MCFLURRY MCDONALD´S
PAPIZZA SHOP IN SHOP
ARTISAN FRYING OF POTATOES IN STORE
FRESH & GO SANDWICHES CONCEPT
MCDONALD'S CRAVINGS
