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History

A group of professionals with more tan 100 years of accumulated experience in the food retail, industry and food service, united by the same visión, the same principles and the same passion for work. The sum of these factors allow us to créate, innovate, transform and make reality the challenges of our customers with the same dedication and enthusiasm that we have been putting for years.

WHO ARE WE

We are simply different

Passion in each project

We don´t tell you what to do, we do it with you

We work on your projects "turnkey"

Exprerience, knowledge and international contacts

Our office, your office

Our assistant team

COMPUTER AND SYSTEMS
ARCHITECTURE
GRAPHIC DESIGN
INTERIOR DESIGN
GASTRONOMIC ADVISORY
FOOD SAFETY
INTERNATIONAL REGULATIONS
REAL STATE

Career

Do you read the labels of the products that you buy?

Do you like to enter supermarkets even if you don´t need to buy anything?

When you go to a restaurant, do you touch the chairs and tables to check the materials that they are made?

Do you know the name of more than ten apples varieties?

Do you know haw many burgers brands exist in the USA?

Do you enjoy working in an international enviroment, with cultures, languages and different ways of thinking?

If your answers have been “YES” in every questions, you are ready to be part of our team. Below you can find the current selection processes

ECOMMERCE MANAGER

Minimum 3 years experience in similar position.
Advanced experience in emailing platforms Mailchimp type.
Experience in advertising platforms such as Adwords, Facebook, Tradedoubler or YouTube.
Experience in management of conversion funnels and consumer journey.
SEM knowledge, Email marketing, Display, Social Networks and Mobile Marketing.
Experience in campaign management and advanced knowledge of SEM, SEO, CRM, Social Networks, E-Commerce.
Knowledge of Google Analytics.

 

Coordinator / supervisor points of sale

Minimum experience of 6 years in a similar position.
Experience in point of sale management, as well as openings and reforms.
Knowledge of management tools of the hotel industry.
High interlocution skills with diverse professional profiles.
Willingness to travel nationally and internationally.

building food business

contacta@freshcore.com
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